Tender, smoky grilled sweet potatoes turn an ordinary vegan potato salad into a fast favorite for summer celebrations. Read More
Unlike traditional tostadas piled with shredded meat, these vegan tostadas are akin to a Mexican-inspired vegetable salad piled on a crisply baked corn tortilla. Made with black beans, fresh tomatoes, and leafy greens, this is a vegan Mexican recipe that is both delicious and nutritious. Read More
Sink your fork into this juicy, unusually flavored fruit salad, featuring chunks of watermelon, citrusy lime, and thyme leaves. To give this brightly flavored vegan recipe even more eye appeal, use both red-fleshed and yellow-fleshed watermelon. Read More
Give your spring and summer vegan meals some smoky heat with this roasted pepper vegan salad. Serve it as a tasty vegan side dish or pile it into a pita for a satisfying vegan meal. Read More
Bursting with brilliant color and fresh flavors, this vegan salad recipe is an Italian-inspired summer meal that can be modified according to the vegetables, greens, and bread readily available in your kitchen. Best yet, this salad is not only vegan, you can also use gluten-free bread if you’re gluten intolerant.
Celebrate your mom by gathering your family around a healthy, delicious Mother’s Day meal featuring juicy fruit, fresh vegetables, hearty whole grains, nuts, seeds, and fiber-rich beans. Whether you’re serving Mom breakfast, lunch, or dinner, here are MisoVegan’s favorite vegan Mother’s Day recipes. Read More
Though you may shun hard-cooked eggs, glazed hams, and rack of lamb, you can still dig into a vegan Easter feast that will please both your vegan and non-vegan Easter guests. Here are just a few tasty vegan Easter recipes to serve on this special holiday. Read More
A delicious alternative to egg salad, this tofu egg-less salad recipe is the perfect filling for a vegan sandwich or to stuff in tomatoes or mound on mixed spring greens. Read More
Arugula, also known as “rocket”, is not only an antioxidant-rich super green, it is a rich source of vitamin K and can reduce your risk of osteoporosis. In addition, arugula has significant levels of phytochemicals that are associated with eye health, beautiful skin, and immune system function. The strong peppery flavor of this leafy green also makes it an excellent base for a nutrient-packed pesto. This arugula almond pesto is my son’s inspired recipe: he saw the food processor and bags of arugula and presto pesto! Give it a try with vegan pasta and salads, swirl it into vegan soups, or slather it on vegan sandwiches. Read More
A healthy, tangy bean salad is the perfect vegan Easter side dish. Alive with color and flavor, you may want to make extra so you have some left over for the next day. Read More
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