You are what you eat, and Mimi Kirk, author of Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Skyhorse Publishing, June 2011), encourages eating passionately and compassionately. Filling up on raw foods is not only in line with a cruelty-free lifestyle, it will also healthfully fuel your body with the nutrients your body needs to look and feel younger. We don’t know if Kirk’s fennel salad will take years off your appearance, but we do know that it will tantalize your taste buds with every flavorful bite. Read More
Salad season is upon us and salad dressings are key for a satisfying salad experience. Bottled vegan salad dressings are handy to have in the fridge, but making your own gives you the freedom to add your own favorite flavors. This Vegan Thousand Island Dressing isn’t just for great salads, it’s the perfect spread for vegan Reuben sandwiches and grilled vegan burgers or tasty vegan fries. Read More
Summer is when fruit is at its ripe juiciest, making fruit salads a winner at every meal. This vegan salad recipe boasts color, natural sweetness, and antioxidant-packed nutrition that kids and adults alike will find hard to resist. Read More
A tasty and colorful alternative to cabbage-based coleslaw, this carrot and golden beet rendition is a striking and healthy vegan side dish to serve at your summer gatherings. If golden beets aren’t available, simply swap in red beets. Read More
Spaghetti squash is the ultimate low-carb, low-calorie, and gluten-free substitute for regular wheat pasta. In this tasty vegan salad, tender strands of spaghetti squash are tossed with a flavorful assortment of Italian-inspired ingredients.
Traditionally made with bulgur (cracked wheat), tabouleh is a scrumptious side dish featuring fresh vegetables and herbs. Amaranth is a small gluten-free grain that seamlessly replaces bulgur in this vegan gluten-free side dish recipe. Read More
Millet is a quick-cooking gluten-free grain that stars in this Asian-inspired vegan salad recipe. Juicy mango, crunchy water chestnuts, toasted millet, and Asian flavors make for a tasty vegan side dish or light vegan meal. Read More
Looking for a fabulous salad for spring and summer? TasteofBeirut.com blogger and Chef Joumana Accad shares this vegan salad boasting fresh vegetables and grilled eggplant, which she says will convert anyone into an eggplant lover. Read More
The first warm weather holiday, Memorial Day just isn’t Memorial Day without a delicious grilled meal served under the sun. And being vegan doesn’t mean missing out on all the cookout fun. Here is a tasty array of vegan Memorial Day recipes, including grilled vegan meals, scrumptious vegan sides and salads, yummy vegan desserts, and vegan drinks. Read More
Toss together grilled beets, red onion, toasted almonds, and greens, and you’ve got a festive vegan salad that lends both eye appeal and great taste to your summer holiday menus. For a change, try golden beets or a mix of both red and golden beets, for an even more impressive dish for vegan entertaining. Read More
Vienna on 
