Not into the mess of fried food but still craving the crunchy sweet goodness of churros? Good news! You can transform puff pastry into churros in the oven. Serve with your favorite dark chocolate sauce for a yummy dessert. Read More
Whether you shun anything canned or you simply have an abundance of black beans in need of a recipe, these refried beans are especially easy to make and taste better than anything you’ll glop out of a can. Read More
Celebrate National Margarita Day on February 22 with this beautiful, unusual vegan cocktail recipe featuring heat and sweet. Read More
Whether you need an impressive dish to take to a party or you want a one-dish meal for dinner tonight, this layered bean dip is easy to prep and exceptionally delicious to eat. Serve with chips, toasts, or cut veggies. Read More
Albondigas in a garlicky tomato sauce makes for a hearty, belly-warming dinner. Traditionally, albondigas are made with meat. However, vegans can enjoy them by swapping in meatless meatballs. Read More
Brighten up your plate with this colorful combination of corn, black beans, and peppers. It’s a tasty way to complement Mexican fare or to simply add to your vegan side dish offerings. Read More
Easier than making traditional enchiladas that you have to fill and roll, this vegan enchilada casserole is a mouthwatering layered Mexican dish that you can pull together in minutes. Read More
Serve this festively colorful and healthy vegan recipe as part of your New Year’s Eve menu then make it again and again to fill up on the fiber, antioxidants, and yummy flavor to stay on track with your new year’s diet resolution. Read More
Surprise your guests with this Mexican-inspired finger food. All you need is your favorite Spanish rice recipe, raisins, and jalapenos. Spicy vegan appetizers are a great way to ring in the new year. Read More
If you’re looking for a super simple meal to get you through your busy holidays, fill your slow cooker with a thick chili and dish it up in tacos. Read More
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