When the summer salad days have passed and you’re looking for tasty ways to keep your vegetable intake up, you can take heartier salad ingredients and give them a warm, wonderful flair on a grill pan. Radicchio is a beautiful veg that has a bitter taste when raw but deliciously mellows on the grill. This grilled radicchio recipe can be found in Maria Elia’s gorgeous cookbook The Modern Vegetarian: Food Adventures for the Contemporary Palate. Read More
Summer may be over but I’m not ready to retire my grill just yet. However, I can update my grilling ingredients to better match the season. This grilled pear salad makes an impressive vegan appetizer for holiday guests. Read More
Whether you’re growing eggplant in your backyard garden or grabbing the beautifully-colored veggies at the farmers’ market, here’s how to grill thick slices of eggplant to serve as a vegan side dish to your summer meals. Read More
Fire up the grill and make a tasty array of grilled salads and vegan burgers for your 4th of July guests. You can be the hostess with the mostest by serving them an assortment of vegan cocktails and appetizers while they are waiting for your delicious vegan 4th of July fare. Finish off the evening with a cool selection of vegan frozen desserts. Read More
Tired of the same old tofu? Soak it in a green tea marinade then infuse it with smoky flavor on the grill. If you haven’t had grilled tofu, you don’t know what you’re missing! Read More
Strips of pineapple become even more succulent and irresistible when cooked on the grill. Eat them warm with your fingers or chop them up and make this grilled pineapple salad recipe. Read More
Put these vegan burgers on the grill and you’ll never think twice about meat again. This recipe is from Dr. John McDougall, author of The Starch Solution and advocate of a plant- and starch-based diet. He recommends tucking these burgers into tortillas or go the classic route and serve them on buns. Either way, Mexican toppings are the perfect condiments. Read More
Update your summer salad offerings by grilling salad ingredients before tossing them into the bowl. Pick up some farmers’ market heirloom tomatoes and ripe, juicy peaches, and get ready to fire up the grill. Read More
Grilling slabs of pound cake and deliciously transforming them into a trifle is one of the easiest and tastiest summer entertaining desserts you can serve your family and friends. Read More
My son loves rigatoni because he can maneuver the pasta onto his fingers as well as use them as binoculars (preferably sans sauce). This vegan rigatoni recipe featuring grilled vegetables is ideal for your spring and summer family menus. Best yet, it’s packed with flavor, easy to prep, and a meal that your kids will quickly dig into. Read More
Vienna on 
