Ah, chocolate ice box pie is a popularly anticipated summer dessert recipe. Though the classic chocolate ice box pie is far from vegan, our dairy and egg free rendition of the classic dessert will quickly become one of your favorite sweet-tooth satisfying indulgences. Read More
Juicy sweet peaches, ripe tomatoes, olive oil, and herbs on toasted bites of bread are the makings of a tasty and impressive vegan appetizer offering. Read More
The combination of sweet, spicy, and icy in this festive Cinco de Mayo drink recipe, courtesy of Krups, makes it the perfect frozen cocktail for warm weather holidays and summer entertaining. Plan ahead to make this Mexican cocktail — you’ll need to steep the jalapeno and tequila for three days. Read More
If you are throwing a vegan Cinco de Mayo party this year, make sure you put these meat-free tostadas on your menu. Read More
National Chip and Dip Day is March 23 but you don’t have to wait until the food holiday to dive chips into a creamy and delicious vegan dip. This smoky, spicy red pepper dip also partners well with veggies and can be used as a zest sandwich spread. Read More
Super Bowl Sunday means it is time to gather your football fanatics around the big screen TV and a buffet of hearty vegan game day food. Here is a winning list of vegan recipes to keep your Super Bowl fans well-fed to cheer on the game. Read More
Avocados, loaded with luscious good-for-you fats, easily transform to a creamy dip to serve with chips, crackers, and cut veggies. Adding soft, ripe pears to the blend lends a natural sweetness while also cutting the calories per serving. If you make it this time of year, surprise your Super Bowl guests with a healthy but delicious dish or you can spoon it onto mini toasts and feed it to your lover on Valentine’s Day as a yummy mood food. Read More
Give your holiday drink menu a healthy boost with this green tea drink made with sparkling cider or wine and peach nectar. Read More
Eight O’Clock Coffee has been celebrating the holidays with American families for over 150 years, and this year they want to make sure that they are included in your family’s holiday traditions. Available in 11 different delicious varieties, Eight O’Clock is the go-to for a morning caffeine fix, but it can also be used in your holiday cooking. Here are eight tips to brew up the perfect holiday celebration. Read More
One of many vegan-friendly recipes in the finger food cookbook 750 Best Appetizers: From Dips & Salsas to Spreads & Shooters (Robert Rose, 2011) by Judith Finlayson and Jordan Wagman, this spicy Mexican-inspired juice is a fun non-alcoholic vegan drink to serve at the holidays. Read More
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