Traditional lassi recipes are often made with juicy ripe mangoes, dairy yogurt and honey. Our vegan lassi recipe features the same succulent mango but swaps in soy or coconut yogurt and agave to sweeten. Read More
Juicing is a tasty way to mega-dose on antioxidants as you get your morning started. This refreshing superfood juicing recipe is courtesy of Omega Juicers. Read More
If you need a little hydration motivation, May 6 is National Beverage Day. Here is our selection of non-alcoholic and alcoholic vegan drink recipes to help you celebrate. Read More
Ready to start your Cinco de Mayo morning with a delicious and refreshing boost of Mexican-inspired ingredients, such as avocados, tomatillos, peppers, lime and cilantro? This healthy green drink is courtesy of Chef Ina Pinkney of Ina’s Restaurant in Chicago. Ole! Read More
Celebrate truffles! Chocolate truffles that is. Today is National Truffle Day and we are taking the opportunity to sip on this Frangelico Truffle Cocktail (and nibble a dark chocolate truffle along with it). Read More
A refreshing Latin drink, agua fresca is a non-alcoholic fruit drink that deliciously accompanies spicy Mexican fare or can be savoringly sipped to get a tasty break from the summer heat. Read More
The combination of sweet, spicy, and icy in this festive Cinco de Mayo drink recipe, courtesy of Krups, makes it the perfect frozen cocktail for warm weather holidays and summer entertaining. Plan ahead to make this Mexican cocktail — you’ll need to steep the jalapeno and tequila for three days. Read More
April is National Soy Foods Month and to celebrate we’re sipping on this sweet and fruity vegan smoothie recipe inspired by House Foods America, which offers tofu products that are made with non-GMO soybeans grown in the US. Read More
Looking for a festive drink for your vegan Easter celebration? We’re stocking up on berries and making this fruity sangria, crafted by Jonathan Pogash, also known as The Cocktail Guru. Read More
Looking for a new vegan drink for spring? Sip on this sassy cocktail made with Frangelico and sassafras tea. Read More
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