Gather around your Easter table and serve these vegan holiday recipes. Read More
Looking for a way to make meat-free eating exciting for your kids? Pick up Chef Matthew Locricchio’s Teen Cuisine: New Vegetarian, which has been chosen as a finalist for the 2013 International Association of Culinary Professionals Cookbook Award in the Children’s, Youth and Family category. This delectable pasta recipe is one of the cookbook’s 50 teen-friendly recipes. Read More
If you think millet is for the birds, think again! These millet balls will give you a bird’s eye view of how this unappreciated grain-like seed can be transformed into a tasty vegan dinner. Read More
Whether you’re having a hard time getting the kids to be impressed with veggies or you want an impressive way to serve a salad the next time you have guests, this fancy avocado apple salad is one to keep on your go-to dinner menu. Read More
I’m on a bright-hued vegetable kick and find myself stocking up on colorful bell peppers. Couscous isn’t eye-catching by itself, but it becomes deliciously irresistible when mixed with tender peppers and eggplant. Read More
Tossing vegetables into a hot pan with oil and stirring until they become deliciously tender is one of the easiest ways to make dinner in a fast, healthy way. Bright colored vegetables are always a pleasure to receive at the table and they are more likely to get your kids’ attention so they want to eat good-for-them foods, too. Read More
Onigiri, or rice balls, are easy to make and have major kid-appeal because the whole family can eat onigiri with their fingers or attempt it with chopsticks. Read More
An interesting combination of sweet and savory, this warm, creamy soup is the perfect starter to a meal. Floating a pear slice on top gives the soup a fun presentation. Read More
Whether you shun anything canned or you simply have an abundance of black beans in need of a recipe, these refried beans are especially easy to make and taste better than anything you’ll glop out of a can. Read More
Risotto is the ultimate comfort food, especially when its made with a healthy protein, such as beans, and enjoyed as a one-dish meal. Another bonus of this risotto is that you don’t have to stir it constantly. Read More
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