Gather around your Easter table and serve these vegan holiday recipes. Read More
Not into the mess of fried food but still craving the crunchy sweet goodness of churros? Good news! You can transform puff pastry into churros in the oven. Serve with your favorite dark chocolate sauce for a yummy dessert. Read More
When you buy a bag of not-quite-ripe pears, you end up with an abundance of ready-to-eat-now fruit a few days later. Since you can’t live on pears alone, you find deliciously creative ways to use them. This easy pie is baked in a skillet. Read More
With an abundance of pears in the kitchen and blueberries in the freezer, this vegan cobbler was the perfect way to deliciously get my family’s fruit quota up for the day. Read More
If you’re got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you. Read More
After paging through the Cooking with Trader Joe’s Cookbook: Skinny Dish, I wanted to run back to California so I could cook recipe after recipe with ingredients from the iconic market that enjoys a cult-like following. Fortunately, Jennifer K. Reilly, author of this vegan cookbook, styles her recipes with ingredients that you can get at Trader Joe’s as well as other grocery stores. Reilly’s raw food mango pie is an easy five-ingredient recipe made with ingredients you may already have in your kitchen, whether or not you’re near a TJ location. Read More
This gluten-free dessert recipe with Thai origins is made with black sticky rice, coconut, and fruit. You can find Thai black sticky rice in Asian markets — don’t mistake it for wild rice. You can also find this recipe along with many other vegan- and vegetarian-friendly gluten-free dishes in The Complete Gluten-Free Whole Grains Cookbook by Judith Finlayson. This tasty collection of recipes isn’t solely for meat-free folk, but Finlayson labels meat-free recipes as vegan-friendly or vegetarian-friendly so a quick paging through the book will help you locate gluten-free recipes that are right for you. Read More
I love cheesecake. I love coffee. I really love chocolate covered espresso beans. So it’s only natural that I had to bring all of these things together in a dessert. This vegan cheesecake is a yummy way to get a little extra caffeine. Read More
We love food holidays, especially when they celebrate sweets. February 20 is National Cherry Pie Day and we’ve got an easy vegan cherry pie variation for you. Instead of the traditional pie in a plate, wrap your fingers around these cherry hand pies. Also known as turnovers, these hand pies are quick and easy because all you do is simply fold puff pastry around cherry filling and bake. Read More
Share the love of Valentine’s Day (and the love of sweets!) with these heart-shaped vegan sugar cookies. Read More
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