Ah, chocolate ice box pie is a popularly anticipated summer dessert recipe. Though the classic chocolate ice box pie is far from vegan, our dairy and egg free rendition of the classic dessert will quickly become one of your favorite sweet-tooth satisfying indulgences. Read More
Celebrate Mom by spending quality time with her and not slaving away in your kitchen. Here is our selection of vegan Mother’s Day recipes that are quick and easy to prepare. Read More
Even oatmeal cookies get a holiday! April 30 is National Oatmeal Cookie Day and we’ve got an easy oatmeal raisin cookie recipe to help you celebrate. Read More
Looking for an indulgent dip for the season’s ripe juicy fruits and sweet cubes of your favorite pound cake? Dive into this vegan chocolate fondue! Read More
Cool off with a refreshing low-cal ice pop made with your favorite flavor of Sparkling ICE and fresh fruit. This tasty recipe features Black Raspberry ICE with fresh raspberries. Read More
Salty, sweet, and chocolatey — does it get any better? This decadent and super easy salted cashew dark chocolate bark will quickly become your favorite chocolate indulgence. Read More
Cupcakes of any flavor are a fave in my house but vanilla cupcakes are my favorite in the spring, especially when partnered with fresh fruit. Read More
Apricots are soon coming into season and will beg to be part of your vegan dessert menu. Nestling them into pastry pockets and drizzling with a sweet sauce is a scrumptious way to enjoy these plump orange-hued fruits. Read More
Grilling fruit turns an ordinary and healthy snack food into a deceivingly decadent and sweetly caramelized dessert. Here’s your guide to grilling fruit for your spring and summer cookouts. Read More
Dairy ice cream is out, but frozen fruit dressed up with chocolate and nuts is very much in. These frozen banana pops are super simple to make and are actually more impressive than a bowl of ice cream. Best yet, you can rally your kids into the kitchen to help you make them. Read More
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