Vegan baking can be challenging until you get a handle on the best egg and dairy alternatives. But mastering vegan gluten-free baking isn’t as easy as swapping in all-purpose gluten-free flour blends. We turned to Jaime Schwartz, head chef and owner of Southern California-based Starry Lane Bakery, the only vegan and gluten-free bakery in the country that regularly tests their products and uses only ingredients from companies verified to be free of all allergens, to give us the scoop on scrumptious vegan gluten-free baked goods. Read More
What’s better than a warm, homebaked, sweet tooth satisfying cookie pulled straight from the oven? A delicious and nutritious vegan cookie made with superfoods. This indulgent yet healthy cookie recipe is courtesy of Tina Haupert, author of Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake At A Time. Read More
Certainly not the diet-damaging monsters you get at the local bakery, these healthy vegan oatmeal cookies are packed with nutrition. Make an extra batch of these vegan treats and keep them on hand in your freezer for easy grabbing when a snack attack arises. Read More
February is National Bake For Family Fun Month, a celebration designed by the Home Baking Association, giving you the perfect excuse to get in the kitchen with your kids and bake. Need a few vegan baking ideas? We’ve got a delicious array of vegan bread, muffin, cookie, cake, and pie recipes for you to try. Read More
Dried plums and walnuts give this melt-in-your-mouth vegan shortbread recipe a sweet chew and nutty crunch. Read More
Gearing up for a vegan Super Bowl get-together will give you a chance to score a touchdown with your non-vegan football fans. Serving your tasty array of game day vegan party foods will deliciously change their naysaying minds about your veganism game plan. Here’s a winning round-up of vegan Super Bowl recipes that will satisfy your Super Bowl party guests from kick off to touchdown.
If you have eschewed ooey, gooey or crunchy, sweet cookies since adopting a vegan lifestyle, you’ve apparantly never heard of Kelly Peloza, author of The Vegan Cookie Connoisseur (Skyhorse Publishing, November 2010). Peloza has been a vegan cookie baker since high school and has mastered the tasty art of cookie baking without dairy, eggs, or other non-vegan ingredients. The Vegan Cookie Connoisseur is a swoon-worthy collection of the best vegan cookie recipes that are accompanied by mouthwatering photographs of Peloza’s vegan desserts. Read More
A classic Christmas nibble, rum balls are a decadent blend of nuts, cookie, sugar, and rum. Easy to make, this vegan holiday dessert is perfect for holiday entertaining as well as giving away as a vegan holiday gift. Best yet, you can prep vegan rum balls up to three days ahead and refrigerate until you’re ready to serve. Tasty and time-saving! Read More
Dunk these yummy vegan cookies into a glass of your favorite flavor of soy milk or crumble them atop a bowl of vegan ice cream for a tasty vegan dessert.
White whole wheat flour lends whole grain goodness without making cookies dense while the addition of slivered almonds gives the cookies a lovely nutty crunch. Package up a few extra batches and give them away as delectable vegan holiday gifts. Read More
Convenience stores may not be revered for their health food offerings, but eight 7-Eleven stores in the New York area are offering vegan food items, according to the New York Daily News. For those New York vegans who need on-the-go vegan meals, 7-Eleven is test-driving artichoke spinach noodles, vegetable lo mein, and two types of dumplings. At $6 a meal, vegans can satisfy their hunger for food and convenience without meat, egg, or dairy. Read More
Vienna on 
