Need a quick, easy, and scrumptious vegan holiday appetizer or side dish? Saute a skillet of these tasty garlicky mushrooms. A healthy vegan recipe featured in The Get Healthy, Go Vegan Cookbook (Lifelong Books, 2010), mushrooms are rich in flavor and don’t need a drop of fat to become meaty, earthy, delectable bites.
A lovely vegan holiday recipe, this flavorful bisque will fill your home with warm, enchanting aromas. I love acorn squash, but pumpkin or butternut squash is equally healthy and delicious. The Spiced Squash Bisque is one of 125 delectable yet waist-whittling vegan recipes from The Get Healthy, Go Vegan Cookbook (Lifelong Books, 2010) by Neal Barnard, MD and award-winning nutritionist Robyn Webb.
Chinese 5-spice powder gives these tender vegan scones a warm, enchanting flavor and aroma that your morning guests will love. Serve this vegan breakfast recipe with your favorite coffee or tea and round out your meal with fresh fruit and a bit of vegan cheese. Read More
You can feel good about diving your spoon into this delicious and healthy vegan dessert. Particularly appealing to vegans following a gluten-free diet, quinoa pudding can be served as a comfort food breakfast, afternoon vegan snack, or as a holiday dinner finale. Use canned apricots when fresh apricots are out of season or substitute another sweet ripe fruit, such as stewed blackberries or cherries. Read More
A super simple holiday vegan bread recipe, this apple pecan bread can be served for breakfast as a fun variation of French toast or sliced and layered with your favorite sandwich fillings for lunch. Your holiday guests will swoon when they walk into your house and inhale the enchanting aromas of this freshly baked vegan treat. Read More
Maple syrup, walnuts and plums top this scrumptious vegan cake that is an ideal vegan holiday dessert recipe or a welcome breakfast treat! You can even make a few extra and surprise your loved ones with a delectably edible vegan holiday gift. Read More
Who says vegan breakfast recipes have to be boring? Not us! This vegan French toast is a welcome eye-opener, featuring coconut, lime, and vanilla flavors. Ground flax replaces eggs in traditional French toast recipes while the coconut milk and lime zest give this vegan breakfast dish tropical flair. A hearty, healthy meal, serve vegan French toast to your holiday guests on Christmas morning or on New Year’s Day as a celebratory vegan start to the year. Read More
The holidays just don’t seem complete without a tasty batch of vegan biscotti. Cranberries and cinnamon pair well with the yummy flavor of coconut milk. This vegan holiday dessert (and vegan breakfast treat!) is perfect to offer to your holiday guests or to package up and give away as welcome vegan holiday gifts.
Looking for a simple vegan holiday appetizer or side-dish? This warm chickpea salad has four ingredients and is ready in minutes. You can serve this vegan recipe in small decorative cups as a cocktail party nibble or serve it alongside your other vegan holiday dishes as a vegan side. As a bonus, it tastes great cold so you can munch on the leftovers as a vegan snack the next day. Read More
Pretty, fiery, and quick to fix, this vegan holiday recipe is a healthy vegan change from the usual fat- and calorie-laden dips served at holiday parties. Take advantage of this unusual vegan recipe during the winter months — composed of acorn squash, jalapeno, red onion, cilantro, and lime zest, you’ll miss this vegan salsa when winter squash is out of season. Read More