When your gotta-satisfy-it sweet tooth arises, dive your fork into this vegan cheesecake draped in a vegan caramel sauce. Read More
Unlike traditional tostadas piled with shredded meat, these vegan tostadas are akin to a Mexican-inspired vegetable salad piled on a crisply baked corn tortilla. Made with black beans, fresh tomatoes, and leafy greens, this is a vegan Mexican recipe that is both delicious and nutritious. Read More
Celebrate Cinco de Mayo with a hearty, delicious buffet of vegan Mexican recipes. From grilled salsa and vegan burritos to spicy gazpacho and Mexican desserts, you can throw a festive vegan Cinco de Mayo feast that is worth celebrating. Here is an easy vegan Cinco de Mayo menu. Read More
Spinach, olives, and tofu give these spicy vegan enchiladas satisfying taste and texture. Serve with a side of rice or avocado salad to round out this vegan Mexican meal. Read More
These vegan bean and rice burritos are a meal in one. You can serve them with a jicama salad as a sit-down vegan meal, or wrap them up and eat them on the go. Read More
Taco night is always a fun vegan dinner idea for the family. These vegan bean tacos are easy to make and can be served with Spanish rice, sliced avocado, salsa, and vegan cheese. Read More
Put a tropical spin on crostini by topping it with vegan cream cheese and fresh fruit. Perfect as a spring or summer vegan appetizer, especially when served on the patio along with your favorite vegan drinks. Read More
Mac and cheese is an American comfort food that no kitchen should be without. With a few ingredient modifications, even vegans can happily sink their forks into this ‘cheesy’ pasta treat. Adapted from Melisser Elliott’s vegan book The Vegan Girl’s Guide to Life, this vegan mac and cheese recipe will quickly become one of your family’s favorites. Read More
Top your homemade vegan pizzas with the crop of spring veggies showing up in the supermarket and farmers’ market stands. Asparagus, arugula, fennel, new potatoes, Vidalia onions, watercress, and fresh herbs are all tasty choices for oven-baked or grilled pizzas. Here’s one of our favorite spring season vegan pizzas. Read More
Shawn Harris, long-time vegan and co-frontman of the indie/pop band Maniac, says since going vegan, not only is his health better (he’s sure he’s going to live until age 110), he is also less prone to getting into fisticuffs. We talked with Harris about how veganism has changed his life and got the deets on his new album, Mania, which debuts March 15. Read More
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