Breakfast is by far the most important meal of the day and Bear Naked’s new Fit Cereal is truly a breakfast for champions. You don’t have to be an athlete to dig your spoon into a bowl of the cereal, but it is definitely a nutritious choice to help you power through workouts – or the rigors of the work day. Read More
Granola is a universally loved breakfast food, healthy snack, and topping for dessert. We can’t get enough of it and love making our own granola. But when we don’t have the time to fire up the oven, we turn to store-bought granola to tide us over. When you shop for granola, you’d be surprised how this seemingly vegan-friendly cereal can be chock-full of vegan-unfriendly ingredients. Always read labels before purchase or try these vegan granolas, available in stores and online. Read More
I’m not one to rely on convenience foods, but when I come across a time-saving food product that is actually good-for-you, I can’t help but grab it off the shelf. This is especially true with breakfast — on busy mornings, I need a wholesome morning meal that comes together in minutes and keeps me full for a few hours. Enter: Better Oats. Read More
Even the slightest hint of fall stirs up my craving for pumpkin. Packed with antioxidants and fiber and low in calories, canned pumpkin is the perfect substitute until pumpkins are ripe for the picking in fall. Ultra-versatile in the kitchen, canned pumpkin is a nutrient-dense addition to my morning oatmeal. Read More
As the kids head back to school, save yourself time in the morning by baking a batch or two of these healthy muffins to hand to your kiddos as they race out the door in the morning. Chockful of apples, dried fruit, carrots, and coconut, they will deliciously fuel your family for the busy days of fall. Read More
With the summer’s bounty soon coming to an end, it’s time to pull out your canning supplies and preserve the taste of summer for those bleak winter months when you need some reminder that warm weather will return. Today is the first annual National Can-It-Forward Day, brought to us by Ball, the leading home canning brand. Celebrate the debut holiday with a new canning recipe! Here’s a Carrot Cake Jam recipe courtesy of independent cookbook publisher Gooseberry Patch. Read More
Need a hearty, healthy, vegan breakfast that’s easy to pack on your next camping trip? These scrumptious vegan muffins are so good, you’ll be making these well into the winter. Read More
My son loves waffles so I’ve come up with a yummy variety of waffle recipes. This vegan French toast waffle recipe is unique because you basically cook your French toast in your waffle iron. Choose your favorite bread and toppings and get to cooking. Read More
I’m on a rhubarb kick right now and can’t seem to get enough of the red-hued stalk. This vegan breakfast recipe is delish as a morning meal or an easy afternoon vegan snack with a tall glass of iced tea. Read More
I love rhubarb and I love that rhubarb grows abundantly in my neck of the woods in Montana. This chunky rhubarb cherry syrup is delicious drizzled over waffles, swirled into oatmeal or vegan yogurt, and poured over dairy-free vanilla ice cream. Read More
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