Even oatmeal cookies get a holiday! April 30 is National Oatmeal Cookie Day and we’ve got an easy oatmeal raisin cookie recipe to help you celebrate. Read More
Celebrate the start of a new day by sinking your teeth into these blueberry white chocolate vegan scones. Read More
I’m a fiend for kitchen gadgets, especially baking gadgets that give me yet another way to make my favorite high-carb goodies. Since I’m not big on frying, I adore my Wilton Doughnut Pans which give me the ability to make a dozen doughnuts in the oven — no messy hot oil required. Adding Chinese 5-spice powder to my doughnut batter lends an unusual and welcome flavor you just can’t find in a doughnut shop. Read More
Cupcakes of any flavor are a fave in my house but vanilla cupcakes are my favorite in the spring, especially when partnered with fresh fruit. Read More
Apricots are soon coming into season and will beg to be part of your vegan dessert menu. Nestling them into pastry pockets and drizzling with a sweet sauce is a scrumptious way to enjoy these plump orange-hued fruits. Read More
Show the world your vegan baking skills and register to win a Crystal Blue KitchenAid Mixer and an exclusive collection of Rodelle baking ingredients. Rodelle and KitchenAid are pleased to announce the first ever Scrumptious Spring Sweepstakes. Read More
Pound cake has universal appeal to dessert lovers. This orange-kissed vegan pound cake is amazing as a decadent breakfast, snack, or dessert. Read More
Popovers are a popular treat for Easter and other holidays. Traditional popovers are made with eggs and milk, but with a couple of ingredient swaps, you can enjoy vegan popovers with your holiday meal or any time you get a craving for a high-rising baked good. Read More
Why buy the pricey sprouted breads at the market when you can bake your own? Here is a simple recipe for sprouting flour that I found in Donna Schwenk’s Cultured Food Life (Balboa Press, April 2012). Read More
Cornmeal lends a richer whole grain flavor to baked goods and pairs well with fresh berries. These scrumptiously tender and sweet mini cakes can be served as a fun vegan breakfast or enjoyed as a healthier vegan dessert. Read More
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