Gather around your Easter table and serve these vegan holiday recipes. Read More
One of my new favorite food finds is Sahale Snacks Maple Pecans, an addictive combination of pecans, walnuts, cherries, and apples glazed with maple and cinnamon. To keep myself from eating the entire package in a sitting, I add them to recipes to lend their sweet crunchiness to other dishes. These easy granola bars are perfect for after-school snacks or as a grab-and-go breakfast. Read More
When you buy a bag of not-quite-ripe pears, you end up with an abundance of ready-to-eat-now fruit a few days later. Since you can’t live on pears alone, you find deliciously creative ways to use them. This easy pie is baked in a skillet. Read More
Though yeast-risen bread takes time to prepare, once its aroma wafts from the oven and you take your first bite, you’ll have instant gratification. This yummy bread is perfect for toasting as a breakfast eat or to enjoy as part of your favorite sandwich. Read More
This Irish soda bread recipe is inspired by David Bowers’ cookbook Real Irish Food: 150 Classic Recipes from the Old Country (Skyhorse Publishing, December 2012). Though this is far from a vegan-only book, meatless eaters can still find vegetable heavy recipes to use a springboard for St. Patrick’s Day feasts. Read More
If you’re got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you. Read More
Looking for a tasty, carb-loving accompaniment to serve at your Easter dinner? Try these vegan hot cross buns. Read More
Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza. Read More
We love food holidays, especially when they celebrate sweets. February 20 is National Cherry Pie Day and we’ve got an easy vegan cherry pie variation for you. Instead of the traditional pie in a plate, wrap your fingers around these cherry hand pies. Also known as turnovers, these hand pies are quick and easy because all you do is simply fold puff pastry around cherry filling and bake. Read More
Share the love of Valentine’s Day (and the love of sweets!) with these heart-shaped vegan sugar cookies. Read More
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