When the need for vegan Italian comfort food arises, cook up this easy vegan puttanesca dish featuring delicious chunks of olives and fragrant garlic and spices (and sans anchovies). Make extra and freeze in individual servings for easy reheat as a work lunch or fast vegan dinner when you don’t want to cook. Read More
Here's a recipe for an incredible vegan pumpkin seed pesto on top of ravioli, but really, pumpkin seed pesto could be used for all sorts of delicious vegan creations. Hello vegan pesto pizza!
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