If you’ve burned out on your usual veggie burger, we’ve got a fun one that you can throw on the grill this summer. Best yet, you don’t even have to mix it together. Dominex “The Eggplant People” have a scrumptious line of eggplant-based foods, including vegan burgers. The Dominex Eggplant Burgers are a mere 90 calories each, with a hunger-satisfying 9 grams of protein and 4 grams of fiber as well as 10 percent of the Daily Value for iron and only 1 gram of fat. Since these eggplant burgers are easy to prep, you can put together an impromptu cookout with family and friends in minutes. Here’s our favorite way to sink our teeth into this vegan meal. Read More
The first warm weather holiday, Memorial Day just isn’t Memorial Day without a delicious grilled meal served under the sun. And being vegan doesn’t mean missing out on all the cookout fun. Here is a tasty array of vegan Memorial Day recipes, including grilled vegan meals, scrumptious vegan sides and salads, yummy vegan desserts, and vegan drinks. Read More
Toss together grilled beets, red onion, toasted almonds, and greens, and you’ve got a festive vegan salad that lends both eye appeal and great taste to your summer holiday menus. For a change, try golden beets or a mix of both red and golden beets, for an even more impressive dish for vegan entertaining. Read More
Grilled bananas are smoky sweet and can be eaten right off the grill as a great-tasting vegan dessert, or they can be transformed into a scrumptious vegan banana pudding. This grilled banana pudding is the perfect sweet treat for vegan entertaining this summer. Serve this vegan dessert as part of your summer holiday menus or keep on hand for a satisfying summer vegan snack. Read More
Tender, smoky grilled sweet potatoes turn an ordinary vegan potato salad into a fast favorite for summer celebrations. Read More
Grilled over the flame or broiled in the oven, these juicy kabobs sing with sweet spicy flavor. Skewers of fresh fruit and vegetables are fun to feed the kids as well as feature on your summer vegan entertaining menu. Read More
Who says vegans don’t get to enjoy great grilled meals? This smoky tomato and avocado salsa is ideal for vegan Mexican recipes, Cinco de Mayo, or whenever you get the yen to dip some chips. It is so delicious, you’ll be making it all summer long. Read More
If you’ve got zucchini in your garden, you’ve probably got more than plenty. Grilled zucchini is a great way to make delicious use of your garden — or farmers’ market — bounty. Read More
Radicchio is a deliciously bitter vegetable that can be served fresh or cooked. Grilling radicchio with an orange balsamic vinaigrette as it lightly browns over the flame is one of my favorite vegan grilled recipes. Walnuts adds healthy fats and a delectable crunch to this healthy vegan side dish. Read More
After the winter thaw, grilling your fresh-picked farmers’ market bounty is a delicious alternative to oven-roasting. Onions, summer squash, tomatoes, peppers and eggplant are easy go-tos, but even broccoli, asparagus, mushrooms, carrots, and cabbage wedges can be cooked to tender perfection on the grill. Read More
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