The scrumptious combination of chocolate, coconut, and raspberries in this vegan cupcake recipe will quickly make it one of your family’s favorite vegan desserts. Best yet, this is a dairy-free, egg-free, and gluten-free vegan recipe. Read More
Celebrate your mom by gathering your family around a healthy, delicious Mother’s Day meal featuring juicy fruit, fresh vegetables, hearty whole grains, nuts, seeds, and fiber-rich beans. Whether you’re serving Mom breakfast, lunch, or dinner, here are MisoVegan’s favorite vegan Mother’s Day recipes. Read More
Though you may shun hard-cooked eggs, glazed hams, and rack of lamb, you can still dig into a vegan Easter feast that will please both your vegan and non-vegan Easter guests. Here are just a few tasty vegan Easter recipes to serve on this special holiday. Read More
In the Mexican kitchen, chocolate, cinnamon and other warm spices marry in many delectable Mexican recipes, including desserts! This vegan Cinco de Mayo dessert features dairy-free ice cream, chocolate sauce, and a crunchy cinnamon chili tortilla chip garnish. Yum! A vegan holiday dessert to deliciously celebrate. Read More
This is a blender ice cream recipe adapted from Montel Williams’ Living Well HealthMaster Desserts and Ice Cream recipe collection. Fast, easy, and dairy-free, this vegan dessert takes only minutes to prepare. For a tasty change, swap out peanut butter for almond butter, cashew butter, or another of your favorite nut butters. Read More
Unusual yet refreshing and loaded with nutrients, this healthy sorbet is a lovely spring and summer vegan treat that your kids will quickly love. Adding wheatgrass to your family’s smoothies, green drinks, and desserts is a tasty way to sneak health-promoting and energy-boosting phytonutrients into their diet. Read More
What’s better than a warm, homebaked, sweet tooth satisfying cookie pulled straight from the oven? A delicious and nutritious vegan cookie made with superfoods. This indulgent yet healthy cookie recipe is courtesy of Tina Haupert, author of Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake At A Time. Read More
I can’t help it: When I see a grocery store bulk section, I get excited. The selection alone is enticing, but I know I can also try new whole grains, dried fruit, nuts, cereals and flours for cheap while reducing my impact on the environment by buying foods that aren’t (over)packaged in plastic, glass, and cardboard. Here are my latest top five bulk food buys and recipes in which to use them. Read More
Certainly not the diet-damaging monsters you get at the local bakery, these healthy vegan oatmeal cookies are packed with nutrition. Make an extra batch of these vegan treats and keep them on hand in your freezer for easy grabbing when a snack attack arises. Read More
When a sit-down breakfast isn’t on your schedule, grab a couple of these vegan breakfast bars. Packed with oats and dried fruit, this vegan meal will give you a sustained boost of energy to get through your morning. Read More
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