If you are one of the 1 in 133 Americans with celiac disease or part of the growing population that has gluten-sensitivities, knowing which whole grains are gluten-free is essential for your health. In addition, knowing there are many gluten-free grains is a great way to inspire your culinary creativity. As a vegan, your diet is based on plant foods, including whole grains, which can be daunting if you have to avoid gluten. Rest assured, however, that the tasty array of gluten-free grains will give you and your famiy a wide variety of delicious, nutritious gluten-free vegan meals. Read More
Take a mini-vacation to the tropics with this refreshing vegan drink featuring coconut milk and heady spices. Spicy icy coconut milk is a dynamite vegan breakfast drink as well as a cool way to wind down at the end of the day. Read More
Savory vegan scones are the perfect accompaniment to vegan soups, stews, and chili while also being an irresistible vegan snack when you’re craving salt and carbs. Though these scones aren’t high in sodium, the sprinkling of sea salt on top will trick your salt-craving tastebuds. Read More
Celebrate your mom by gathering your family around a healthy, delicious Mother’s Day meal featuring juicy fruit, fresh vegetables, hearty whole grains, nuts, seeds, and fiber-rich beans. Whether you’re serving Mom breakfast, lunch, or dinner, here are MisoVegan’s favorite vegan Mother’s Day recipes. Read More
The ultimate in “crunchy” vegan food, this wholesome homebaked bread is filling as a morning nibble, ideal for sandwiches, and can be served alongside vegan salads and soups to round out a meal. Read More
I can’t help it: When I see a grocery store bulk section, I get excited. The selection alone is enticing, but I know I can also try new whole grains, dried fruit, nuts, cereals and flours for cheap while reducing my impact on the environment by buying foods that aren’t (over)packaged in plastic, glass, and cardboard. Here are my latest top five bulk food buys and recipes in which to use them. Read More
Certainly not the diet-damaging monsters you get at the local bakery, these healthy vegan oatmeal cookies are packed with nutrition. Make an extra batch of these vegan treats and keep them on hand in your freezer for easy grabbing when a snack attack arises. Read More
When a sit-down breakfast isn’t on your schedule, grab a couple of these vegan breakfast bars. Packed with oats and dried fruit, this vegan meal will give you a sustained boost of energy to get through your morning. Read More
Carrot cake is a must-bake sweet treat for Easter. This dairy- and egg-free vegan carrot cake recipe is the perfect vegan dessert for your vegan Easter feast. Best yet, it is so delicious, you’ll want to make it throughout the garden fresh carrot season to serve as a yummy vegan breakfast or snack, too. Read More
Muffins are an easy grab for a fast breakfast. Made with whole grains, they become an even smarter vegan breakfast choice, providing fiber and other nutrients essential for a sustained boost of morning energy and overall health. These warmly spiced vegan muffins are loaded with flavor and freeze easy so you can make an extra batch to keep on hand for those hustle bustle mornings you don’t have time to bake. Read More
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