Roasted Veggie Panini Sandwich

May 16, 2012 |  by  |  recipes

Lunch can certainly get boring with the same old sandwich day after day, so we turned to the veggie, salad and sandwich experts at Tossed for a few inspired vegan sandwich recipe ideas to make our midday meal a mouthwatering endeavor. These tasty sandwich options can also be enjoyed in salad form, if you’re cutting carbs to slim down for summer. Read More

Chilled Carrot Soup

May 15, 2012 |  by  |  recipes

Just because the weather is heating up doesn’t mean you can’t sip on a savory, belly-filling soup. This chilled carrot soup features bold flavors from sweet carrots, garlic, fresh herbs, and avocado chunks. Read More

Vegan Sweet Potato Perogies

May 15, 2012 |  by  |  recipes

Swapping in sweet potatoes for white potatoes and substituting white whole wheat flour for all-purpose flour gives these perogies a boost in nutrition, color, and flavor. Make an extra batch or two and freeze for a future quick family-style vegan dinner. Read More

Vegan makeover: Chocolate Ice Box Pie

May 14, 2012 |  by  |  recipes

Ah, chocolate ice box pie is a popularly anticipated summer dessert recipe. Though the classic chocolate ice box pie is far from vegan, our dairy and egg free rendition of the classic dessert will quickly become one of your favorite sweet-tooth satisfying indulgences. Read More

Vegan Mango Lassi

May 14, 2012 |  by  |  recipes

Traditional lassi recipes are often made with juicy ripe mangoes, dairy yogurt and honey. Our vegan lassi recipe features the same succulent mango but swaps in soy or coconut yogurt and agave to sweeten. Read More

Superfood juicing recipe: Very Berry Blast

May 14, 2012 |  by  |  recipes

Juicing is a tasty way to mega-dose on antioxidants as you get your morning started. This refreshing superfood juicing recipe is courtesy of Omega Juicers. Read More

Summer Peach Bruschetta

May 14, 2012 |  by  |  recipes

Juicy sweet peaches, ripe tomatoes, olive oil, and herbs on toasted bites of bread are the makings of a tasty and impressive vegan appetizer offering. Read More

Sauteed Baby Bok Choy with Garlic and Ginger

May 14, 2012 |  by  |  recipes

Baby bok choy becomes a yum-inspiring dish when sauteed in fresh ginger and garlic. Serve it as a vegan side dish when Asian recipes are on the menu. Read More

Edible Flower and Fruit Salad

May 14, 2012 |  by  |  recipes

Pansies aren’t just for your garden. These gorgeous flowers can also take your ordinary fruit salad to gourmet heights. Just be sure to choose pansies that are free of pesticides or other chemicals. Melons and grapes are featured in this vegan salad recipe, but the kind of fruit you use is up to you.  Read More

Quick and easy Mother’s Day recipes for the vegan

May 10, 2012 |  by  |  recipes

Celebrate Mom by spending quality time with her and not slaving away in your kitchen. Here is our selection of vegan Mother’s Day recipes that are quick and easy to prepare. Read More

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