Search Results for 'cookbook'
Looking for a way to make meat-free eating exciting for your kids? Pick up Chef Matthew Locricchio’s Teen Cuisine: New Vegetarian, which has been chosen as a finalist for the 2013 International Association of Culinary Professionals Cookbook Award in the Children’s, Youth and Family category. This delectable pasta recipe is one of the cookbook’s 50 teen-friendly recipes. Read More
If you’re looking for lighter, healthier Jewish recipes to celebrate Passover, Ruth Joseph and Simon Round’s cookbook Jewish Traditional Cooking (Kyle Books, March 2013) is a great place to start. This gorgeous cookbook celebrates classic Jewish fare in delicious ways that reflect Joseph’s affinity for lower-fat, lower-calorie dishes. Jewish Traditional Cooking is not a vegetarian-only cookbook, but it does deliver plenty of veg-friendly Jewish recipes to enjoy for the holidays or year-round. These Passover Rolls are a “tempting change from matzos”, says Joseph. Read More
This Irish soda bread recipe is inspired by David Bowers’ cookbook Real Irish Food: 150 Classic Recipes from the Old Country (Skyhorse Publishing, December 2012). Though this is far from a vegan-only book, meatless eaters can still find vegetable heavy recipes to use a springboard for St. Patrick’s Day feasts. Read More
You may be used to quinoa as being fare you eat with a fork, but registered dietician Cheryl Forberg, author of Cooking with Quinoa for Dummies, recommends transforming the high-protein ingredient into a drink. Read More
After paging through the Cooking with Trader Joe’s Cookbook: Skinny Dish, I wanted to run back to California so I could cook recipe after recipe with ingredients from the iconic market that enjoys a cult-like following. Fortunately, Jennifer K. Reilly, author of this vegan cookbook, styles her recipes with ingredients that you can get at Trader Joe’s as well as other grocery stores. Reilly’s raw food mango pie is an easy five-ingredient recipe made with ingredients you may already have in your kitchen, whether or not you’re near a TJ location. Read More
This gluten-free dessert recipe with Thai origins is made with black sticky rice, coconut, and fruit. You can find Thai black sticky rice in Asian markets — don’t mistake it for wild rice. You can also find this recipe along with many other vegan- and vegetarian-friendly gluten-free dishes in The Complete Gluten-Free Whole Grains Cookbook by Judith Finlayson. This tasty collection of recipes isn’t solely for meat-free folk, but Finlayson labels meat-free recipes as vegan-friendly or vegetarian-friendly so a quick paging through the book will help you locate gluten-free recipes that are right for you. Read More
Swoon your Valentine’s Day date with this amazing vegan cheesecake from Annie and Dan Shannon’s must-get cookbook Betty Goes Vegan: 500 Classic Recipes for the Modern Family. Read More
The Super Bowl is on the horizon and these crispy fried veg chips will score you a victory as a game day host. This vegan appetizer recipe is from Timothy W. Lawrence’s cookbook Petite Eats: Appetizers, Tasters, Miniature Desserts, and More (Skyhorse Publishing, 2013). Though this isn’t a vegan-only book, Lawrence’s mini dishes will inspire you to make tiny eats that have giant flavor. Read More
You’ve probably heard of hasty pudding. Well, Indian pudding is hasty pudding kicked up with warm spices. This Indian pudding recipe is especially appealing because it is made in the slow cooker. You can thank Jonnie Downing, author of Slow Cooker Desserts (Ulysses Press, 2013), for this rich and delicious dessert recipe. Downing’s cookbook features instructions on how to use your slow cooker to make amazing desserts as well as dozens of recipes for cakes, cheesecakes, cobblers, crisps, cookies, brownies, compotes and more. Read More
These freekeh stuffed peppers are a fab vegan dinner recipe that can also be frozen individually for a great grab-and-go lunch. If you have any of the stuffed pepper filling left, toss it in a whole wheat wrap or on top of some greens for a tasty salad. Read More
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