Caramel and apples are made for each other, but if biting into a honking huge caramel apple isn’t your thing, this vegan drink recipe certainly will be. One sip of this crafty cocktail from famed Nadia G of the Cooking Channel’s Nadia G’s Bitchin’ Kitchen and you’ll want to celebrate caramel and apples all year round.
Caramel Apple Punch

Recipe courtesy of Nadia G.

Ingredients:

• 2-1/2 cups Van Gogh Dutch Caramel Vodka
• 3 cups old-fashioned apple juice
• 4 cinnamon sticks
• 1 bottle (750 ml) sparkling apple cider, chilled
• 2 apples, thinly sliced

Directions:

1. Place apple juice in small saucepan with cinnamon stick. Bring to a boil, then take from heat and let cool.
2. Fill a large punch bowl with ice. Pour in Van Gogh Dutch Caramel Vodka and cooled apple juice with cinnamon sticks.
3. Top with sparkling apple cider and float apple slices on top as garnish.

More vegan holiday recipes!