As holiday season approaches, it’s time to start experimenting and planning your vegan holiday menu. These roasted chickpeas flavored with Gary & Kit’s Hazelnut Dukkah Spice Blend are an easy vegan appetizer that will leave your guests begging for the recipe.

Dukkah Roasted Chickpeas

This recipe is adapted from Master Chef Anna Callaway.

Serves 6

Ingredients:

• 1 (15-ounce) can chickpeas, rinsed, drained
• 2 tablespoons Gary & Kit’s Classic Hazelnut Dukkah Spice Blend
• 2 tablespoons Gary & Kit’s Extra Virgin Olive Oil

Directions:

1. Preheat oven to 400 degrees F.
2. In a bowl, combine chickpeas, 2 tablespoons dukkah, and 2 tablespoons olive oil. Toss to combine.
3. Spread chickpeas on a rimmed baking sheet and roast for 10 minutes.
4. Place chickpeas in a serving bowl and serve with naan.

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