Warm up your fall mornings with this spicy almond specialty coffee drink, featuring almond milk, espresso and cinnamon syrup topped with whipped rice cream.

Cinnamon Almond Cappuccino

Serves 2

Ingredients:

• 1 cup vanilla-flavored almond milk
• 4 shots espresso
• 1 tablespoon or more cinnamon syrup
• Whipped rice cream
• Ground cinnamon and cinnamon sticks for garnish

Directions:

1. In a small saucepan over medium heat, bring almond milk to a simmer.
2. Pour espresso into 2 mugs and stir in cinnamon syrup.
3. Add hot almond milk.
4. Top with rice cream and cinnamon.

More delish vegan drink recipes!