Celebrate the season of apples with this simple slow cooker vegan dessert recipe, featuring apples, granola, and warm autumn spices.

Slow Cooker Apple Crunch

Serves 8

Ingredients:

• 8 Granny Smith apples, cored, sliced
• 2-1/2 cups vegan granola, divided
• 1/2 cup raisins
• 1/4 cup pure maple syrup
• 1/4 cup packed brown sugar
• 2 tablespoons vegan butter, melted
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground all spice
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Directions:

1. Place apple slices in a lightly greased 4-quart slow cooker.
2. In a medium bowl, combine the rest of the ingredients, reserving 2/3 cup of the granola. Sprinkle granola mixture evenly over apples.
3. Cover and cook on LOW for 6 hours
4. Serve warm with vegan yogurt, sour cream, or ice cream, garnished with reserved granola.

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