4 Vegan pumpkin products for fall
This seasonal offering from Frontera Foods is loaded with pumpkin puree and diced pumpkin as well as tomatillos, chipotle, and garlic. It’s perfect for scooping up with chips and adding a delectable heat to your meals.
Pumpkin and ginger belong together when baked into a pie and these two complementary ingredients marry deliciously in a hot cup of black tea. Each cannister gives you 50 single-serving bags of finely crafted black tea, ginger, cinnamon, cloves, allspice and nutmeg.
Farmer’s Market Organic Pumpkin Pie Mix saves a few steps when tackling the holiday pumpkin pie. This rich, smooth organic pumpkin puree is delicately mixed with organic spices and evaporated cane juice.
Pumpkin Fig Ancient Grain Granola Cereal ($16 for 2 pack)
If pumpkin seeds are more your thing, then start your autumn mornings with a bowl of this unique gluten-free granola, featuring organic raw pumpkin seeds, certified gluten free oats, organic coconut sugar, organic raw virgin coconut oil, dried figs, organic puffed amaranth, organic quinoa flakes, organic sunflower seeds, organic chia seed, organic cinnamon, and sea salt. Swirl it into your favorite dairy-free yogurt, eat it right out of the bag, or use it a topping for vegan frozen desserts.