Hazelnut coffee, steamed dairy-free milk, vegan whipped cream, and a drizzle of caramel can make the most blustery of autumn days bearable.

Harvest Hazelnut Caramel Cafe au Lait

Serves 1

Ingredients:

• 4 ounces vanilla or plain soy milk, steamed
• 4 ounces strong brewed hazelnut coffee (try Gevalia Hazelnut Coffee)
• 2 to 3 tablespoons vegan whipped topping (we like Soyatoo Rice Spray Cream)
• Drizzle of vegan caramel sauce
• Candy sprinkles (optional)

Directions:

1. Pour steamed milk into a tall mug then pour in coffee.
2. Garnish with whipped topping, caramel sauce, and sprinkles.
3. Serve hot.

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