Who says you can’t have amazing salads once summer ends? Oranges and fennel are in season and can be deliciously transformed into colorful, healthy fall salad.

Fennel Orange Salad

Serves 4

Ingredients:

• 2 oranges
• 1/2 small bulb of fennel, very thinly sliced (use a vegetable peeler)
• Extra virgin olive oil
• Sea salt
• Fresh dill

Directions:

1. Use a zester to remove the zest of half of an orange. Set aside.
2. Peel the oranges, using a sharp knife to remove all the white pith from the outside of the oranges.
3. Thinly slice oranges crosswise. Fan out on 4 chilled plates.
4. Scatter with fennel and drizzle with olive oil.
5. Sprinkle a pinch of salt over each salad and garnish with fresh dill.
6. Serve immediately.

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