Sweet potatoes lend a naturally sweet dimension and gorgeous color to this simple vegan hash recipe. Serve it as a comfort food breakfast dish or as a vegan side dish when you’ve got an abundance of sweet potatoes on hand.

Sweet Potato Hash

Serves 8

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons coconut oil
• 1 small onion, diced
• 2 pounds sweet potatoes and/or yams, scrubbed, diced
• Salt and freshly ground black pepper
• 2 green apples, diced
• 1 tablespoon minced fresh rosemary
• 2 tablespoons minced fresh parsley
• 1 cup chopped walnuts

Directions:

1. Heat oils in a large skillet over medium heat.
2. Add onion and sweet potatoes and season generously with salt and pepper. Cook, stirring often, for 10 minutes.
3. Add apples, rosemary, and parsley. Cook, stirring often, for 5 minutes.
4. Cover skillet and cook 10 more minutes or until sweet potatoes are tender. Season with salt and pepper to taste.
5. Stir in walnuts and serve immediately.

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