Hearty, crunchy, and healthy, these seeded flax crackers are perfect for salads, soups, and for snacking.

Vegan Seeded Flax Crackers

Ingredients:

• 1/4 cup flax seed plus extra for sprinkling
• 1/4 cup ground flax seed
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried Italian seasoning
• 3 tablespoons vegan butter, melted
• 1/2 cup almond milk
• 1/3 cup sesame seeds
• 1/4 cup chia seeds

Directions:

1. In a bowl of a standup mixer fitted with the paddle attachment, combine flax seed, ground flax, flour, baking powder, salt and seasoning. Blend on low until ingredients are combined.
2. In a small bowl, whisk together melted butter and almond milk. Pour into flour mixture and blend on low until ingredients are moistened. Increase to medium speed and blend until a dough forms.
3. Dump dough onto a lightly floured surface and form into a flat disk. Wrap in plastic and refrigerate for 15 minutes.
4. Preheat oven to 325 degrees F.
5. Divide dough in half and place each portion in between 2 large sheets of plastic wrap. Use a rolling pin to roll each portion of the dough into a large rectangle about 1/16-inch thick.
6. Sprinkle with extra flax seeds, sesame seeds, and chia seeds. Use the rolling pin to press seeds into the cracker dough.
7. Use a sharp knife to cut dough into rectangles, size of your choosing.
8. Place squares on 2 large baking sheets and bake for 20 minutes, rotating the baking sheets after 10 minutes. Crackers are done when they are golden and crisp.

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