Need a sweet, caffeinated, refreshing pick-me-up? Put this vegan iced espresso recipe on your daily must-drink menu.
Iced Espresso with Coconut Milk
Serves 4
Ingredients:
- 2 cups strong brewed espresso, chilled
- 2 cups coconut almond milk, chilled
- Agave to sweeten
Directions:
- Fill ice cube trays with espresso and put in the freezer until frozen solid.
- Fill glasses with milk and sweeten to taste with agave.
- Add espresso ice cubes and serve.
Vienna on 
