Hearty, healthy Mediterranean vegetables baked on an olive oil crust make for a filling and beautiful vegan dinner for your family or when you’re entertaining.

Mediterranean Vegetable Galette

Serves 8

Ingredients:

• 1 recipe olive oil pie dough (double crust)
• 6 cups lightly roasted Mediterranean vegetables, such as eggplant, grape tomatoes, red onions, red and yellow bell pepper strips, and pitted olives tossed in olive oil, cooled
• 1 cup shredded vegan cheese
• 1/4 cup packed fresh basil leaves, torn

Directions:

1. Preheat oven to 350 degrees F.
2. Roll dough into a large 15-inch circle. Place on a large greased baking sheet.
3. Spread vegetables evenly over dough, leaving a 2-inch border.
4. Scatter cheese over vegetables.
5. Fold the uncovered dough over the edge of the vegetables.
6. Bake for 45 minutes or until crust is lightly browned.
7. Scatter with fresh basil. Let galette sit for 5 minutes.
8. Use a sharp knife to cut galette into wedges and serve.

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