Papaya is an exotic fruit that makes any vegan recipe taste extra special. Serve this papaya fruit salad in a grapefruit bowl and it will garner even more palate-pleasing raves at the table.

Papaya Salad in a Grapefuit Bowl

Serves 8

Ingredients:

• 4 large grapefruit, halved crosswise
• 1 small papaya, halved, seeded, peeled, diced
• 1 mango, pitted, peeled, diced
• 1 pint fresh rasberries
• Sweetener to taste, if desired

Directions:

1. Use a knife to carefully cut between grapefruit flesh and peel to loosen segments. Remove grapefruit and dice. Place in a large bowl.
2. Add papaya and mango to the grapefruit and toss to combine.
3. Add raspberries and sweetener, if using, and carefully toss again.
4. Spoon fruit salad into grapefruit halves and serve immediately or refrigerate for up to 4 hours before serving.

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