Loaded with cancer-fighting lycopene, this brilliantly-hued tomato pesto is a delicious spread for sandwiches and luscious sauce for pasta. 

Sun-Dried Tomato Pesto

Makes 2 cups

Ingredients:

• 1/2 cup raw almonds or other nut of your choice
• 1 cup fresh basil
• 1 (8.5-ounce) Bella San Luci Sun-Dried Tomatoes with Extra Virgin Olive Oil
• Zest of 1 small lemon
• Salt and freshly ground black pepper to taste

Directions:

1. Combine all ingredients in a blender or food processor and blend until almost smooth.
2. Taste and adjust seasoning.
3. Transfer to an airtight container and store in the refrigerator for up to 1 week.

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