Grapes, apples, celery, and walnuts dressed up with crisp lettuce and crostini make for a light, flavorful, and elegant vegan lunch.

Grape and Apple Waldorf Salad

Serves 6

Ingredients:

• 2 cups grapes, each halved
• 2 apples, cored, diced
• 2 stalks celery, diced, or 2/3 cup diced jicama
• 1 cup coarsely chopped toasted walnuts
• 1/4 cup minced red onion
• 2 tablespoons minced parsley
• 1/2 cup vegan mayonnaise
• 1/4 cup vegan sour cream
• Salt and freshly ground black pepper to taste
• 6 cups torn romaine lettuce
• 1 baguette, cut into 1/2-inch slices, toasted

Directions:

1. In a large bowl, mix together grapes, apples, celery or jicama, walnuts, parsley, mayonnaise, and sour cream. Season with salt and pepper.
2. Place lettuce on a serving platter and top with grape mixture.
3. Serve with toasted baguette slices.

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