When Pure Bar founder Veronica Bosgraaf says she’s obsessed with almond milk, she isn’t kidding. After dishing on her love for the dairy-free milk alternative, she gave us this tasty vegan drink recipe. Not only is it a delicious way to start the day (or get through an afternoon), it is chockful of healthy ingredients.

Veronica Bosgraaf’s Vegan Iced Almond Latte

Serves 1

Ingredients:

• 1 cup almond milk
• 1/2 of a small pitted, peeled avocado
• 1 teaspoon raw cacao powder
• 1 small banana
• 1 cup coffee ice (freeze coffee in an ice tray)

Directions:

1. In a blender, combine almond milk, avocado, cacao, and banana. Blend all ingredients until creamy.
2. Serve over coffee ice.

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