Minty Fresh Berry Nectar
- Handful of fresh mint leaves
- 1 lime, cut into wedges
- 8 ounces Santa Cruz Organic Berry Nectar
- 4 ounces seltzer water
- Watermelon wedges for garnish
- In a pitcher, muddle mint and lime.
- Add berry nectar and stir.
- Pour into tall glasses and top off with seltzer.
- Serve with watermelon wedges for garnish.