Harvest your garden for these meat-free, veggie-heavy tortilla wraps. Loaded with color, flavor, and nutrition, you’ll look forward to digging in to this healthy vegan lunch recipe.

Veggie Tortilla Wraps

Serves 4

Ingredients:

•  4 whole wheat flour tortillas
• 1/3 cup vegan mayonnaise
• 8 large lettuce leaves
• 1 large red bell pepper, seeded, cut into strips
• 2 ripe but firm avocados, halved, pitted, peeled, sliced
• 1/2 small red onion, sliced

Directions:

1. Lay tortillas on a flat surface and spread with mayonnaise.
2. Line tortillas with lettuce leaves.
3. Evenly divide pepper, avocado, and onion among tortillas.
4. Wrap up each tortilla burrito-style. Slice in half crosswise.
5. Serve immediately.

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