Celebrate the French holiday Bastille Day by serving yourself this yummy herbed “cheese” spread. 

Herbs de Provence

Serves 4

Ingredients:

• 1/2 cup vegan butter
• 8 ounces vegan cream cheese alternative
• 1 tablespoon herbs de provence
• 1 French baguette or another bread of your choice, cut at a diagonal into 1/2-inch slices

Directions:

1. In a food processor, combine butter, cream cheese alternative, and herbs. Blend until smooth.
2. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to blend the flavors.
3. Serve with slices of baguette.

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