The first time I had a salad tossed with a green goddess dressing, I was hooked. Here is a homemade green goddess dressing recipe to always have on hand in your fridge this summer.

Vegan Green Goddess Dressing

Drizzle over a salad, use as a dip, or slather this dressing on sandwiches.

Makes about 2 cups

Ingredients:

• 1 large ripe avocado, halved, pitted, peeled, cut into chunks
• 1 tablespoon finely grated lemon zest
• Juice of 1 small lemon
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh basil
• 2 green onions, sliced (green and white parts)
• 1 garlic clove, minced
• 1 tablespoon tamari
• 1/2 cup vegan mayonnaise
• 1/2 cup vegan sour cream
• Pinch of cayenne
• Salt and freshly ground black pepper to taste

Directions:

1. Place all ingredients in a food processor or blender and puree.
2. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 1 week.

More tasty vegan salad recipes!