Instead of serving an uninspired cabbage-only slaw for 4th of July, try this patriotic vegan slaw recipe featuring fresh berries.

Red White and Blueberry Slaw

Serves 8

Ingredients:

• 4 cups shredded green cabbage
• 3 green onions, finely sliced (green and white parts)
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup chopped walnuts
• 1 cup vegan mayonnaise
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and freshly ground black pepper

Directions:

1. In a large bowl, gently toss cabbage, raspberries, blueberries, and green onions.
2. In a food processor or blender, combine mayonnaise, oil, and vinegar. Blend until smooth. Season with salt and pepper.
3. Pour mayonnaise mixture over slaw and toss to coat. Serve immediately.

More delish vegan holiday recipes!