Nutty, creamy, garlicky good, this dip is ideal for easy summer entertaining when you’re serving chips, dips, and fuss-free finger food.

Garlic Cashew Dip

Yields 2 cups

Ingredients:

• 1 cup salted cashews
• 1 clove garlic, chopped
• 1/4 cup coconut oil, warmed
• 1/4 cup extra virgin olive oil
• 1/2 cup water
• Zest of 1 lemon
• Pinch of cayenne
• Black pepper to taste

Directions:

1. Combine all ingredients in a blender or food processor and puree until smooth.
2. Serve immediately or refrigerate in an airtight container for up to 2 weeks.

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