When the summer heat rises and a cup of hot cocoa isn’t appealing, use the cocoa mix to make a beat-the-heat ice cream float. This triple chocolate ice cream float features Montana-based 5 Sparrows Coffee House Chocolate.

Triple Chocolate Ice Cream Float

Serves 1

Ingredients:

• 1 tablespoon 5 Sparrows Coffee House Chocolate Mix (dairy-free)
• 1 tablespoon boiling water
• 8 ounces club soda or seltzer water
• 2 scoops vegan chocolate ice cream

Directions:

1. Add chocolate mix to a tall 16-ounce glass.
2. Add boiling water and mix well until dissolved.
3. Add club soda and stir.
4. Add ice cream to the glass and top with shaved chocolate.
5. Serve immediately.

More yummy vegan drink recipes!