Since I can’t sit around a campfire every night of the week nibbling s’mores, I’ve found other ways to enjoy the chocolate, graham cracker, and marshmallow combination. My favorite this week is a s’mores milkshake, featuring vegan chocolate ice cream, crushed graham crackers, and a toasted marshmallow on top.
S’mores Milkshake
Serves 4
Ingredients:
- 2 cups vegan chocolate ice cream
- 1 cup vanilla almond milk
- 1 cup crushed graham crackers
- 4 large marshmallows
- Shaved dark chocolate for garnish
Directions:
- Place ice cream and milk in a blender and blend until smooth.
- Fill 4 glasses one-third with milkshake. Scatter with graham cracker crumbs. Repeat layering two more times.
- Working quickly (and carefully), lightly toast marshmallows using skewers and your stove top.
- Drop a marshmallow into each milkshake and garnish with dark chocolate. Serve immediately.
More tasty vegan dessert recipes!
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What kind of marshmallows did you use? I haven’t been able to find any vegan ones here, just the ricemallow fluff. But this looks SO delicious!
Hi April,
Try Sweet and Sara’s vanilla marshmallows: http://sweetandsara.com/
Vegan Essentials also has a variety of marshmallow products (including Sweet and Sara): http://store.veganessentials.com/vegan-marshmallow-products-c114.aspx
If you come across some other brands, let us know