When the summer heat calls for an afternoon of lazing by the pool sipping a tropical drink, whip up this easy vegan pina colada recipe.
Vegan Pina Colada
Serves 4
Ingredients:
- 2 cups raw cashews
- 1 pineapple, peeled, cored, cut into chunks (reserve a few slices for garnish)
- 2 oranges, peeled, segmented
- 1-1/4 cups toasted coconut flakes plus more for garnish
- 4 cups ice water*
Directions:
- Place all ingredients in a blender and blend until smooth and thick.
- Transfer to the refrigerator and let chill.
- Serve garnished with pineapple and coconut flakes.
Cook’s note: If you want to make this a spirited drink, replace 1 cup of the water with rum.
More tasty vegan drink recipes!
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