Maria Zoitas, wife of Westside Market NYC’s founder John Zoitas, shares this delicious vegan quinoa recipe that can be served as a filling meal for lunch or a yum-inspiring vegan side dish. Maria is also the creator of the “Maria’s Homemade” line of prepared foods that are available for budget-conscious New Yorkers who want food to be easy, tasty, and economical.

Maria’s Homemade Spinach Quinoa Mediteraneo

Ingredients:

• 1 bunch scallions, sliced
• 1 spanish onion, chopped
• 1 bunch fresh parsley, chopped
• 1 bunch anise, chopped
• 1 bunch fresh dill, chopped
• 2 tablespoons olive oil
• 6 cups water
• 8 ounces quinoa
• 4 cups spinach leaves
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper

Directions:

1. In a large saucepan over medium heat, saute scallions, onion, parsley, anise, and dill in olive oil.
2. Add water and cook for 5 minutes.
3. Add quinoa, stirring to combine, and bring to a boil. Cover and lower heat to a simmer. Cook for 15 minutes.
4. Stir in spinach, salt, and pepper. Cook, stirring occasionally, until spinach is wilted.
5. Serve warm.

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