Mango Agua Fresca
- 3 pounds firm-ripe mangoes, pitted, peeled, diced
- 4 cups fresh squeezed or 100 percent orange juice
- 4 to 5 cups water
- In a blender or food processor, blend mangoes, orange juice, and water until pureed. (Do this in batches, if necessary.)
- Pour mango mixture into a pitcher and serve over ice.