National Chip and Dip Day is March 23 but you don’t have to wait until the food holiday to dive chips into a creamy and delicious vegan dip. This smoky, spicy red pepper dip also partners well with veggies and can be used as a zest sandwich spread.

Vegan  Roasted Red Pepper Dip

Ingredients:

• 1 (12 ounce) package soft tofu
• 2 cups roasted red peppers
• 1/2 small clove garlic
• 1/4 cup fresh cilantro
• 1 cup vegan mayonnaise
• Pinch of chipotle powder
• Salt and freshly ground black pepper to taste

Directions:

1. Combine ingredients in a food processor and blend until smooth.
2. Cover and chill at least 2 hours before serving.

More vegan entertaining recipes!