According to The Encyclopedia of Sandwiches, Pilgrims used to make large batches of beans and baked brown bread on Saturdays so they could enjoy a reprieve from cooking and enjoy baked bean sandwiches on Sundays. You don’t have to wait until Sunday to sink your teeth into this simple but filling meal. Here is our vegan rendition of the Boston Baked Bean Sandwich.
Boston Baked Bean Sandwich
- Toast bread in a toaster. While warm, spread one side of each slice with butter.
- Place toast on a plate and top with beans.