Colorful ingredients melding sweet and savory flavors make this vegan holiday salad a perfect pick for Christmas dinner.
Christmas Tri-Color Salad
Serves 8
Ingredients:
- 1 (8-ounce) cup POM POM Wonderful Pomegranate Arils
- 8 cups spinach leaves
- 1 cup diced jicama
- Raspberry vinaigrette to taste
- Crumbled vegan-style feta cheese
Directions:
- In a large bowl, combine pomegranate arils, spinach, and jicama.
- Drizzle with vinaigrette and toss to coat.
- Serve garnished with feta.
More yummy vegan holiday recipes!
Vienna on 
