Grab the last of the ripe juicy peaches and give your favorite nacho recipe a sweet twist. The delicious combination of sweet, savory, and spicy flavors will surprise you. This is also a tasty vegan tailgating recipe to serve on game day or a fun recipe to celebrate National Hispanic Heritage Month.

Peach Jalapeno Nachos

Serves 8

Ingredients:

• 6 cups vegan tortilla chips
• 2 peaches, pitted, diced
• 3 jalapenos, finely sliced
• 1/2 cup fresh cilantro, coarsely chopped
• 8 ounces shredded vegan cheese
• Guacamole, if desired
• Vegan sour cream, if desired

Directions:

1. Preheat oven to 350 degrees F.
2. Layer chips, peaches, jalapenos, cilantro, and cheese in a baking dish, ending with a layer of cheese.
3. Bake for 15 minutes or until cheese is melted.
4. Serve warm with guacamole and non-dairy sour cream.

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