If you’re planning your end-of-summer Labor Day party, put this festive refreshing vegan drink recipe on your entertaining menu.

Hibiscus Tea Cocktail

This vegan cocktail is courtesy of mixologist Duane Fernandez, Jr. of Entwine in New York.

Makes 1

Ingredients:

• 2 ounces Flor de Caña 7 Year Rum
• 1 ounce very strongly brewed hibiscus tea
• 1/2 ounce lemonade
• 1 ounce simple syrup
• Orange slice
• Sprig of fresh thyme

Directions:

1. Combine rum, tea, lemonade, and simple syrup in a shaker with ice.
2. Shake vigorously and strain into a short rocks glass over ice.
3. Garnish with an orange rind and sprig of thyme.

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